I got COVID vaccine shot

 *Vaccinated* 

 

Alhamdulillah got my  first dose of COVID-19 vaccine today (CoronaVac by Sinovac company)

COVID Vaccination in Turkey started last Thursday and so far it hasn't opened yet for public as it's  being prioritized for the health workers. 

I love how e-Devlet / e-government  system here works where we can follow up our information including student details, insurance,    and linked to  E-nabiz system  to check our past health records. For Turkish citizens who are wondering about family roots and genealogy in past centuries they can even check their family roots  through their surname. (Correct me if I'm wrong) . it's amazing

 

I took my vaccine appointment through E-nabiz system ,within a day you can get vaccinated😊 

 

I'll write more about the procedures once it's being opened for public

 

Malezya usulü sulu pirinç makarna @ Bihun Sup

Malezya usulü  sulu pirinç makarna @ Bihun Sup

Malzemeler :

 

- Yarım paket Vermicelli makarna (çağdaş/makroda satılır) 

- 2 tsp Zerdecal tozu

- 1  soğan

- 3 tane sarımsak

- Tavuk parçaları

- taze soğan

-maydanoz

 

(A)

 

 - 1 tsp Tarçın Tozu/ 1 çubuk tarçın

- 1 tsp  Zencefil tozu

- 1 tsp Kimyon tozu

 

- 2 tane Karanfil

- 2 tane kakule

- 1 yıldız anason

 

Sos

- 4 tane sarımsak

- 1/2 acı taze biber

- tatlı/tuzlu soya sosu

- tuz

 

NASIL YAPILIR?

1. Vermicelli makarnayi büyük kaseye koyun ve ılık su dökün . 2 tsp zerdecal tozu ekleyin ve karıştırın. 20 dk sonrası suyu süzün. Zerdeçalsız da olur

 

2 .Bir tencerede tavuk  parçaları  suda kaynatın

 

3. Diğer tencerede yağ ısıtın.  Yarım soğanı blend yada rendeleyip , yarısı dilim dilim kesin ve sarımsakla beraber  tencereye ekleyin ve 5 dk pişirin

 

4.  A  malzemeyi ilk  karanfil,kakule, yıldız anason tencereye ekleyin. Sonra tozu olan A malzemeyi bir kasede az su ile karıştıp  5 dk pişirin

 

5. Tavuk suyu ve tavuk parçaları , taze soğan, maydanoz, baharatlar olan tencereye dökün ve 20 dk kaynatın

 

6. Sosu için , sarımsak ve biberleri blend yap yada rendeleyin  . 3 kaşıgı soya sosu ve tuzu ekleyin

 

7. Vermicelli makarnayi tavuk çorbası ve sosu ile servis edin .

 

P/s : 

 

- Pirinç makarnanın hepsini   tavuk çorba olan tencereye karıştırmayın cünkü yumuşar

 

- vermicelli makarna yoksa bildiğiniz makarnalar ve Pad Thai ile da deneyebilirsiniz

 

-  kakule  ,yıldız anason isteyene bağlı

- rendelenen soğan daha  fazla olsa daha güzel olur

 

 

                             

Banana Chia pudding

Ingredients ;

Chia seeds
milk
banana
oat powder
honey
milk
Kaymak @milk cream

Homemade Pumpkin Spice Latte recipe

 As i was craving for Starbucks PSL during this quarantine days, i decided to make it at home

Here are the ingredients :


1 spoon of Nescafe classic
1/2  t/s of ginger powder
1/2  t/s of  cinnamon powder
Half cup  of  hot milk
Half cup of hot water
Sugar

Potato Yogurt Soup With Chicken/Beef ( Turkish Gaziantep Style) @ Antep Usulü Yoğurtlu Patates Yemeği

Ingredients:

Potato
chicken/beef
Chickpeas

(A)
A cup of Yogurt
A cup of flour
1 Egg

(B)
Butter
Mints leaves/powder


1. Boil chicken breast/beef and keep the stock

2.  Cut potato into dices and boil with chicken stock

3. In one bowl , mix well (A)

4. Add chicken breast + boiled chickpeas  and cook for 5 minutes

5. Pour the yogurt mix A little by little into the  pot and let it boil


6. In a small pan, melt the butter /olive oil and put the chopped mints leaves/mints powder.  let it boil

7. Serve the soup with the mints sauce (B) on top of it

🌸🌸KarnıYarık @ Turkish style Stuffed eggplants@Mousakka 🌸🌸

Ingredients;

4 small eggplants

Minced meat
1 Onion
Garlic
Blackpepper
Cumin
Isot
Chilliflakes
Salt
Thyme

(A) sauce
Tomato /chilli puree
Blackpepper
Cumin
Thyme
Salt


1) Peel the eggplants' skin and cut a split in the middle

2) Fry the eggplants ,and put onto papertowels to reduce the oil

3 ) Fry onion, garlic, carliston pepper with little olive oil

4) Pour the diced tomatoes

5) Add the spices , salt, and let it cook

6) Add the minced meat and let it cook for 15 mins

7) Arrange the eggplants into a pan

8)  Fill the eggplants with the minced meat

9 ) pour A into the pan and let it cook for another 5 min

Malaysian style of spicy red chicken recipe ;D Ayam masak merah perantauan!

🌸Ayam Masak Merah

Ingredients

Chicken

Turmeric

2 Onions (1 n half shreded+ half cut into rings) 

3 Garlic

Ginger

5 Red fresh chillies

Chilli flakes

1 spoon of Biber salçası

Isot biber (opt.)

Cinnamon stick/powder

Cardamom

Clove

1) fry the turmeric salted chicken 

2) for the sauce,  shred the 1.5 onions and ginger with shredder if u dont have blender. Use lots of ginger for the taste as lemongrass not available  here

3) cut the red cillies into small pieces 

4) heat oil in a pot andy put shredded onions+garlics+ cinnamon+ cardamom+ cloves. Let it fry a bit

5) put the red chillies n fry for 5 min

6) add the chilli flakes + isot+ biber salcası , let it cook

7) add ring cutted onion

8) add the fried chicken n cook for 5 minutes