Potato Yogurt Soup With Chicken/Beef ( Turkish Gaziantep Style) @ Antep Usulü Yoğurtlu Patates Yemeği

Ingredients:

Potato
chicken/beef
Chickpeas

(A)
A cup of Yogurt
A cup of flour
1 Egg

(B)
Butter
Mints leaves/powder


1. Boil chicken breast/beef and keep the stock

2.  Cut potato into dices and boil with chicken stock

3. In one bowl , mix well (A)

4. Add chicken breast + boiled chickpeas  and cook for 5 minutes

5. Pour the yogurt mix A little by little into the  pot and let it boil


6. In a small pan, melt the butter /olive oil and put the chopped mints leaves/mints powder.  let it boil

7. Serve the soup with the mints sauce (B) on top of it