Mardin! Bandar Mesopotomia. My favourite city in Turkey

For those who wish to visit mardin, i can suggest few routes. 1) The easiest way is to take FLIGHT from Ankara it might cost 180-300tl one way. 2) The BUS journey which costs 100-140tl one way will take around 16 hours. id suggest Mardin Seyahat bus company . 3) If you wanna experience TRAIN journey, you can take Kurtalan Ekspress from Ankara to Diyarbakir .Enjoy 1 day at Diyarbakir . From Diyarbakir to Mardin ,dont take the bus ekspress from the main otogar as it will cost around 40tl. You can take minibus from ilçe otogar /district bus station and it costs only 17 lira +  takes less than 1.5 hour.  🐰There are lots of must visited places in Mardin. For me to cover Mardin you will need minimum 2 days. One day to cover the old city, one day to join the tour to the main monasteries + Midyat +Hasankeyf (Midyat Tour : +905412136303)  which costs around 100tl depends on number of tourists. 

Old Cities

- Zinciriye Medresesi

- Ulu Cami

- Mardin Muzesi (use muzekart)

-Kırklar Kilisesi

- Marangoz kahvehane

1 day tour

- Darul Zafaran

- Dara Antik Kent

- Beyaz Su -nusaybin

-Midyat

-Hasankeyf(Batman)

26 January 2020

Final Year Medical Degree!! Medical Internship at Turkey

It had been longg time since i updated my blog. I was writing a lot but couldnt manage to update on blog. Now i feel to share more knowledge with other friends out there 😊 In Turkey once we entered 6th year medical degree we are being called “ intörn” which means internee. But seeing the job scope and the routine its quite similar with the term Houseman@HO in Malaysia. Maybe there are still some works that Houseman do but we dont. Plus the Housemanship period is much longer compared to our onee year internship period. For example if in HO in Malaysia the Paediatric rotation is 3 months here in “intörnluk “ is 1.5year. We do get the allowance but since we are still considered as 6th year student its nothing much compared to HO. In Turkey once we finish the internship period we can directly enter the TUS medical specialization exams or work as GP. Its by choice. But most of thw students started preparing for TUS exams since 4th year as it does beneficial for our practical year 4&5th year. Some of the students registered at TUS tuition class such in TUS DATA, TUSEM, TUSTIME, TUSWORLD tuition centre . The fees for TUS tuitions are super expensive range betweek 12k- 20k Turkish Lira including the books, weekens classes, offline class etc I will share more about my routine as internee. So what are the advantages that we got once we entered internship? 1) We have the privilige to get the Intern Dr access card which can access easily to every wards.2) Our canteen is seperated from other students and got free lunch and dinner everyday including weekend. 3)We have special study rooms in Kare Çarşı and E9 block. 4) Intern allowance around 670 lira/months

YEMEK TARIFI : MALEZYA STIL BUHARDA USKUMRU BALIK

Malezya Stil Buharda Uskumru Balık Tarifi İçin Malzemeler

2 adet balık (Uskumru alabalıkTaze zencefil (İstediginz kadar)

1 adet soğan
3-4 adet sarımsak
Yağ
1 lemongrass bitkisi
Tuz (İstediğiniz kadar)
Yarım adet limon

Malezya Stil Buharda Uskumru Balık Tarifi Yapılışı

 Merhaba! Tarifi yazmadan önce biseyler yazacağım. Buharda balık tarifi çoktan yazmak istedim.  Annemin yaptığı buharda balık Turk arkadaşım çok beğendi. Ama Türkiye’de olduğum için bazı malzemeler bulunmaz ve buhar makinesi da Ankara’daki evimde yok. Ve normal tencerede yapmak zorunda kaldım. Kafama göre Malezya stil buharda Uskumru balık yaptım ve sizinle paylaşmak istiyorum. Malezya’ya gidince annemin tarifi da yazacağım inşallah. Bu arada Lemongrass (Cymbopogon citrates) Turkiye’de pek bilinen bir bitki değil. Bu yüzden Türkçe adı da yok. Bildiğiniz limon otu değil çünkü. Ben Malezya’dan taze taze getirdim ve buz dolabına sakladım. Ama onu olmazsa bile yaparsınız ama mutlaka taze zencefil ve sarımsak olsun

 Soğan ve sarımsaklar ince ince kesin ve az yağda kavurun. (Tencere kullandığım için biraz yağ kullandım kavurmak için. daha çok tadı gelsin diye. Yağ kullanmak istemeyenler direkt malzemeler su ekleyin malzemelere)Lemongrass bitkisi ve zencefil tencereye ekleyin. 5 dakika bekleyin.2 bardak su tencereye dökün.Temizlenmiş balıklar tencereye yerlestirin ve kapakla kapatın.10-15 dakika balık buharda pişirin.Sofraya hazırlanırken limon üstüne sıkınMalezya’da özel bi limon tipi var “Key Lime ve Calamansi” onları kullanıyoruz limon yerine Selamat Menjamu selera! Afiyet olsun! 

YEMEK TARIFI : INDOMIE MAKARNA PIZZA (MURTABAK MAGGI)

Indomie Makarna Pizza (Malezya Murtabak Maggi) Tarifi İçin Malzemeler

2 paket Indomie2 –
 3 adet  yumurta
Köri powder
Tuz
1 soğan
3 sarımsak
Havuç ( istediğiniz sebzeler olur)
Sıvı yağ

Indomie Makarna Pizza (Malezya Murtabak Maggi) Tarifi Yapılışı

Indomie’yi haşlanıp suyunu süzün.
Bir kasede yumurtalar kırıp haşlanan Indomie’ye koyun
. Tuz, köri powder ekleyin.Soğan, sarımsak doğrayın, sebzeler ince ince kesin.

Bir tencerede yağ ısıtıp doğranmış soğan, sarımsak ve sebzeler kavurun ve hepsini önceki kaseye ekleyin.

 hepsini iyice karıştırınOrta boyu tencerede yağ ısıtıp karıştırılmış malzemelerin hepsini iyice koyun ve tencerenin kenarına dolana kadar5-10 dakika iyice pişirin.

 Afiyet olsun!

hesabimi takip et!

https://www.nefisyemektarifleri.com/indomie-makarna-pizza-malezya-murtabak-maggi/

Foreign restaurants in Ankara (Ankara'da yabanci lokanlatar)

Merhaba! Finally i wrote a new post after so long. I'd been a "yabanci" food hunter since i came here . lolz. I got used to Turkish foods of course, and i do cook Malaysian foods at home sometimes. But i'd love to try other foreign foods too. Hope this will be helpful for all. Especially for those who just came to Ankara and can't cope up with the local foods. Am sure there are more foreign restaurants here in Ankara but so far those are the restaurants that i wanna recommend. Afiyet Olsun!




🇹🇷Foreign Restaurants @Ankara (by Aahanim)

1)Yuksel Uyghur sofrasi, Kolej

2)Asian House, mesrutiyet caddesi ,kizilay

3)Rice and Spice  , Besevler (Indian,Yemeni cuisines)

4)Afghan sofrasi , Demirtepe(kizilaya yakin)

5)Uzbek Sofrasi . Estergon kalesi -Kecioren

6)Turkmen sofrasi .Estergon kalesi -Kecioren

7)Samarkand sofrasi.Estergon kalesi -Kecioren

8)Dhaaba '47 (FB) . pakistan cuisine. Home based business @Bilkent

9)Far East Wok, 7.cadde Bahcelievler

10)Çin Seddi

11) QuickChina . bilkent station

12)Kyrghz restaurant. GuvenPark Kizilay

13) Mr. Jiozi - Oran

14)Paşa Arap restaurant, Birlik Mahallesi

15)Dr Falafel . Mesrutiyet caddesi - Kizilay

16) Royal Deewan (fb) Pakistani cuisines.

17) Asian Buffet Restaurant, Hoşdere Caddesi (NEW**) / Afghan,Irani,Pakistani, Uzbek,Turkish,Uygur

18) Somali Sofrası, Demirtepe (NEW**)

am back!

Alaeddin Konaevi / 'Ala al-Din Kayqubad I

Devoted Lives

Translated by Nasihah Mohamad @ Aah Hanimovic

Source :  Adanmış hayatlar Konyalı büyük veli : Alaeddin Konevi (Page38)

Yeni Bahar Magazine, January 2014

The great Wali from Konya : Alaeddin Konevi

One of the biggest Awlia’.He was a Fiqh,Qalam,Tafsir, Usul and literature scholar.His real name is Ali Bin Ismail Bin Yusuf el Konevi, recorded as Ebu’l Hassan and well known as Alaeddin. He was born on 1270 M (668 H)  in Konya, Turkey. He was then breath his last at Syam on 1328 M (728 H).

Alaeddin Konevi was grown up in the place where he was born, Konya. At the beginning of 1293 M he went to Syam (now known as places around Syria, Jordan etc) . In Syam, he was learning knowldeges from the scholars : Ibrahim Bin Omer, Ibnu Asakir, Dimyati, Zemlekani, Omer Bin Kavvas, Abn Dakiku’l Iyd .By gaining the knowldges from those scholars, his Fiqah, Qalam, and Tafsir knowledges increased to the higher level.

After obtaining permission from his teachers, Alaeddin Konevi started his teaching at Madrasah Iqbaliye in Syam. After sometimes, he left his duty there and went to Cairo, Egypt and by that time he was so poor. However he didn’t asked help from anyone. Due to his condition, he became one of the teachers in Madrasah Sherifiyye and continued as administrator in dervish convent of Selahiyye

At the same time, Alaeddin Konevi was busy with Tasawwuf (Sufism). He was having very systematic life. Every day he was busy with gaining knowledge until afternoon and surely never forget about performing salah. He ate little during afternoon, and went out from home when want to visit friends , patients or  helping someone.He spent the left part of the day by worshiping Allah taala.