Final Year Medical Degree!! Medical Internship at Turkey

It had been longg time since i updated my blog. I was writing a lot but couldnt manage to update on blog. Now i feel to share more knowledge with other friends out there 😊 In Turkey once we entered 6th year medical degree we are being called “ intörn” which means internee. But seeing the job scope and the routine its quite similar with the term Houseman@HO in Malaysia. Maybe there are still some works that Houseman do but we dont. Plus the Housemanship period is much longer compared to our onee year internship period. For example if in HO in Malaysia the Paediatric rotation is 3 months here in “intörnluk “ is 1.5year. We do get the allowance but since we are still considered as 6th year student its nothing much compared to HO. In Turkey once we finish the internship period we can directly enter the TUS medical specialization exams or work as GP. Its by choice. But most of thw students started preparing for TUS exams since 4th year as it does beneficial for our practical year 4&5th year. Some of the students registered at TUS tuition class such in TUS DATA, TUSEM, TUSTIME, TUSWORLD tuition centre . The fees for TUS tuitions are super expensive range betweek 12k- 20k Turkish Lira including the books, weekens classes, offline class etc I will share more about my routine as internee. So what are the advantages that we got once we entered internship? 1) We have the privilige to get the Intern Dr access card which can access easily to every wards.2) Our canteen is seperated from other students and got free lunch and dinner everyday including weekend. 3)We have special study rooms in Kare Çarşı and E9 block. 4) Intern allowance around 670 lira/months

YEMEK TARIFI : MALEZYA STIL BUHARDA USKUMRU BALIK

Malezya Stil Buharda Uskumru Balık Tarifi İçin Malzemeler

2 adet balık (Uskumru alabalıkTaze zencefil (İstediginz kadar)

1 adet soğan
3-4 adet sarımsak
Yağ
1 lemongrass bitkisi
Tuz (İstediğiniz kadar)
Yarım adet limon

Malezya Stil Buharda Uskumru Balık Tarifi Yapılışı

 Merhaba! Tarifi yazmadan önce biseyler yazacağım. Buharda balık tarifi çoktan yazmak istedim.  Annemin yaptığı buharda balık Turk arkadaşım çok beğendi. Ama Türkiye’de olduğum için bazı malzemeler bulunmaz ve buhar makinesi da Ankara’daki evimde yok. Ve normal tencerede yapmak zorunda kaldım. Kafama göre Malezya stil buharda Uskumru balık yaptım ve sizinle paylaşmak istiyorum. Malezya’ya gidince annemin tarifi da yazacağım inşallah. Bu arada Lemongrass (Cymbopogon citrates) Turkiye’de pek bilinen bir bitki değil. Bu yüzden Türkçe adı da yok. Bildiğiniz limon otu değil çünkü. Ben Malezya’dan taze taze getirdim ve buz dolabına sakladım. Ama onu olmazsa bile yaparsınız ama mutlaka taze zencefil ve sarımsak olsun

 Soğan ve sarımsaklar ince ince kesin ve az yağda kavurun. (Tencere kullandığım için biraz yağ kullandım kavurmak için. daha çok tadı gelsin diye. Yağ kullanmak istemeyenler direkt malzemeler su ekleyin malzemelere)Lemongrass bitkisi ve zencefil tencereye ekleyin. 5 dakika bekleyin.2 bardak su tencereye dökün.Temizlenmiş balıklar tencereye yerlestirin ve kapakla kapatın.10-15 dakika balık buharda pişirin.Sofraya hazırlanırken limon üstüne sıkınMalezya’da özel bi limon tipi var “Key Lime ve Calamansi” onları kullanıyoruz limon yerine Selamat Menjamu selera! Afiyet olsun! 

YEMEK TARIFI : INDOMIE MAKARNA PIZZA (MURTABAK MAGGI)

Indomie Makarna Pizza (Malezya Murtabak Maggi) Tarifi İçin Malzemeler

2 paket Indomie2 –
 3 adet  yumurta
Köri powder
Tuz
1 soğan
3 sarımsak
Havuç ( istediğiniz sebzeler olur)
Sıvı yağ

Indomie Makarna Pizza (Malezya Murtabak Maggi) Tarifi Yapılışı

Indomie’yi haşlanıp suyunu süzün.
Bir kasede yumurtalar kırıp haşlanan Indomie’ye koyun
. Tuz, köri powder ekleyin.Soğan, sarımsak doğrayın, sebzeler ince ince kesin.

Bir tencerede yağ ısıtıp doğranmış soğan, sarımsak ve sebzeler kavurun ve hepsini önceki kaseye ekleyin.

 hepsini iyice karıştırınOrta boyu tencerede yağ ısıtıp karıştırılmış malzemelerin hepsini iyice koyun ve tencerenin kenarına dolana kadar5-10 dakika iyice pişirin.

 Afiyet olsun!

hesabimi takip et!

https://www.nefisyemektarifleri.com/indomie-makarna-pizza-malezya-murtabak-maggi/

Foreign restaurants in Ankara (Ankara'da yabanci lokanlatar)

Merhaba! Finally i wrote a new post after so long. I'd been a "yabanci" food hunter since i came here . lolz. I got used to Turkish foods of course, and i do cook Malaysian foods at home sometimes. But i'd love to try other foreign foods too. Hope this will be helpful for all. Especially for those who just came to Ankara and can't cope up with the local foods. Am sure there are more foreign restaurants here in Ankara but so far those are the restaurants that i wanna recommend. Afiyet Olsun!




🇹🇷Foreign Restaurants @Ankara (by Aahanim)

1)Yuksel Uyghur sofrasi, Kolej

2)Asian House, mesrutiyet caddesi ,kizilay

3)Rice and Spice  , Besevler (Indian,Yemeni cuisines)

4)Afghan sofrasi , Demirtepe(kizilaya yakin)

5)Uzbek Sofrasi . Estergon kalesi -Kecioren

6)Turkmen sofrasi .Estergon kalesi -Kecioren

7)Samarkand sofrasi.Estergon kalesi -Kecioren

8)Dhaaba '47 (FB) . pakistan cuisine. Home based business @Bilkent

9)Far East Wok, 7.cadde Bahcelievler

10)Çin Seddi

11) QuickChina . bilkent station

12)Kyrghz restaurant. GuvenPark Kizilay

13) Mr. Jiozi - Oran

14)Paşa Arap restaurant, Birlik Mahallesi

15)Dr Falafel . Mesrutiyet caddesi - Kizilay

16) Royal Deewan (fb) Pakistani cuisines.

17) Asian Buffet Restaurant, Hoşdere Caddesi (NEW**) / Afghan,Irani,Pakistani, Uzbek,Turkish,Uygur

18) Somali Sofrası, Demirtepe (NEW**)

am back!

Alaeddin Konaevi / 'Ala al-Din Kayqubad I

Devoted Lives

Translated by Nasihah Mohamad @ Aah Hanimovic

Source :  Adanmış hayatlar Konyalı büyük veli : Alaeddin Konevi (Page38)

Yeni Bahar Magazine, January 2014

The great Wali from Konya : Alaeddin Konevi

One of the biggest Awlia’.He was a Fiqh,Qalam,Tafsir, Usul and literature scholar.His real name is Ali Bin Ismail Bin Yusuf el Konevi, recorded as Ebu’l Hassan and well known as Alaeddin. He was born on 1270 M (668 H)  in Konya, Turkey. He was then breath his last at Syam on 1328 M (728 H).

Alaeddin Konevi was grown up in the place where he was born, Konya. At the beginning of 1293 M he went to Syam (now known as places around Syria, Jordan etc) . In Syam, he was learning knowldeges from the scholars : Ibrahim Bin Omer, Ibnu Asakir, Dimyati, Zemlekani, Omer Bin Kavvas, Abn Dakiku’l Iyd .By gaining the knowldges from those scholars, his Fiqah, Qalam, and Tafsir knowledges increased to the higher level.

After obtaining permission from his teachers, Alaeddin Konevi started his teaching at Madrasah Iqbaliye in Syam. After sometimes, he left his duty there and went to Cairo, Egypt and by that time he was so poor. However he didn’t asked help from anyone. Due to his condition, he became one of the teachers in Madrasah Sherifiyye and continued as administrator in dervish convent of Selahiyye

At the same time, Alaeddin Konevi was busy with Tasawwuf (Sufism). He was having very systematic life. Every day he was busy with gaining knowledge until afternoon and surely never forget about performing salah. He ate little during afternoon, and went out from home when want to visit friends , patients or  helping someone.He spent the left part of the day by worshiping Allah taala.

Gross anatomy: What’s a first-year medical student to do?

Selam! I just found out ths article from kevinmd.com, a very useful website for young doctors out there. Have a read :)

By far one of the most unique experiences first-year medical students can have is working in the gross anatomy lab. From the potent smell of formaldehyde to the chill of the ventilation, the anatomy lab provides a visceral experience that is hard to forget. The thought that the cadavers on display were once living beings and are now about to be dissected can overwhelm even the most stoic student. Human anatomy is hard enough to learn when displayed neatly in a book, but combining it with a cadaver can unsettle anyone. What’s a first-year medical student to do? Should she spend every available minute in the lab? Or should she just learn anatomy from a book and hope everything will look the same on the practical examination?

The best way to learn anatomy is using both methods — dissecting cadavers and studying the book. The least efficient way to do this is to simply show up in the anatomy lab unprepared. To avoid wasting time, you need to enter the anatomy lab with a plan. If you don’t know what you’re looking for, you can waste countless hours in the lab looking at pictures and hoping you don’t cut something vital. If you’re already familiar with the anatomy you’re trying to learn, both the dissection and identification will proceed more quickly and smoothly. Learning the anatomy from a neatly displayed and labeled anatomy text takes less time initially than does learning on a messy, unlabeled cadaver. Thus, the most efficient way to approach the anatomy lab is to first learn what the anatomy is supposed to look like by studying textbooks or lecture slides. Once you know what things are supposed to look like, you’ll have an easier time recognizing those parts in the cadaver.

Most medical students usually ask what kind of time they need to spend in the lab. Some students seem to practically sleep there, while others seldom show up. We’ve already established that those who have studied and are familiar with what the anatomy is supposed to look like will spend less time in the lab. But suppose you already know the anatomy reasonably well. How much time should you spend with the cadaver, considering that you will be responsible for knowing a long list of items? Some of these are easy to find (large muscle groups), while others are damn near impossible to find (small nerves). Of course, every cadaver is slightly different, so while one muscle may be hard to find in one cadaver, it could be easy to find in another. For this reason, it’s wise to make every effort to examine a few cadavers. Know that some items are almost impossible to find no matter which body you choose to examine. Many medical students end up spending large amounts of time looking for almost-impossible-to-find structures such as the thoracic duct. The question becomes whether you should spend extra time trying to identify every single structure.

Not surprisingly, the principle of diminishing returns applies here as well. If you wish to find every item on every list, you’ll spend most of your time searching for the harder-to-find items. Think of this as searching for the proverbial needle in a haystack. Suppose you really want to find the ligamentum teres and decide that you won’t leave the lab until you’ve found it. You might end up spending a half hour searching multiple bodies before you finally identify this structure. You need to ask yourself if the discovery of the ligamentum teres is worth half an hour of your time. For those bent on achieving a perfect score, the answer is yes. For most other medical students, the answer is no. If you know the anatomy well, you can assume that the harder an item is for you to find, the harder it is to find for the faculty as well. This doesn’t mean the ligamentum teres, for example, won’t show up on a practical exam; it just means that it has a lower probability of showing up. In my experience, having studied anatomy thoroughly, when I was unable to find an item on an already-dissected cadaver in under a minute, it seldom showed up on the exam.

Daniel R. Paull is a physician and author of So You Got Into Medical School… Now What?: A Guide to Preparing for the Next Four Years.